Century Ride for Cancer Research

BIG RACE ANNOUNCEMENT

I have a big race announcement!  But first… lunch!   I was inspired by a lovely (non-vegetarian) recipe on Zesty Cook’s blog and thought I’d make a veggie version of Baked Pasta Casserole. This mini casserole dish contained:   1 cup cooked wheat wheat pasta 5 chopped black olives 1/4 cup kidney beans 1/4 cup [...]

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Healthy Tipping Point