Cinnamon Chex Trail Mix Bars

I recently developed this recipe for the Chex website – it’s so good!  Not too sweet, not too salt, not too crumbly, and not too gooey… it’s the perfect texture and taste.  I love the combination of Cinnamon Chex and pretzels!  So good.  Oh, and it’s gluten-free.

Sweet Potatoes in the Slow Cooker by Super Healthy Kids

I’m making this now!  I am pumped.  I recently realized how much better baked potatoes taste compared to microwaved ones (I know, I know…).  My issue isn’t how long the baked potatoes take in the oven; it’s how crazy hot it makes my entire house.  With the slow cooker, that’s not a problem.  I hope it’s delicious – I’m sure it will be.  Everything from Super Healthy Kids is good.

Round-up of 9 Delicious Watermelon Recipes by DailyBurn

I shall be making the Watermelon Frosty later today… It looks so good.  Also, basil + watermelon + feta cheese is my favorite flavor of all time.

And last, but not least, I just whipped up these babies!

Spinach Artichoke Dip Mini Quiches

Ingredients (makes 9 mini quiches)

• 8 eggs, beaten
• 2 ounces goat cheese, crumbled
• 2 tablespoons sundried tomatoes, packed in oil, chopped
• 1/2 cup frozen spinach, chopped into small bits
• 3 canned hearts of artichoke, chopped into small bits
• Salt and pepper to taste

Directions:

• Preheat oven to 350 degrees and grease a cupcake tin.
• In a bowl, combine beaten eggs with other ingredients. Mix thoroughly.
• Pour mixture into cupcake tins, making sure the larger ingredients are evenly distributed.
• Bake for 30 minutes, remove, let cool, and serve.

What are you cooking today?