I’m guessing you didn’t grow up with some of the food combinations you make. Do you just make it up as you go along or do you find inspiration someplace?

I’ve got to give grilled bananas a try. That just looks so good!

I’m ALL for cranberry sauce in large quantities this time of year. 😉 In fact, I’ve always been partial to the gel from a can (ha!) but I’ve been thinking about trying to make some this year. The whole idea just gets me all excited!

There’s a part of me that thinks cranberry and pumpkin shouldn’t “just” be fall flavors… then I wonder if I’d love ’em as much if I still had ’em in June? That breakfast looks mighty tasty.

I love that you put cranberry sauce on your pancakes! I’m definitely going to have to do that! I have some leftover cranberry sauce in my apartment from a “friendsgiving” dinner that I have nothing to do with!

Hey Caitlin, are you still accepting stories for the project you were talking about last week? I was planning to send you something, but it completely slipped my mind until today! And: Henry is too cute for words! Such a sweet little boy and you can tell how loved he is 🙂