Are trick or treaters ringing your doorbell? I did the whole ‘put a bowl of candy on the stoop’ move – here’s to hoping the first set of kiddos didn’t just clean me out.
My candy for the night? A nice glass of sweet Moscato. In bed. While listening to the Snow Patrol station on Pandora. Now – that’s a treat for sure.
Winter Salad
Ingredients (for two servings):
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1 block tofu
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4 cups raw shredded kale
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1/2 cup water
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1 tablespoon coconut oil (or similar)
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6 – 8 beets, steamed and chilled (I bought a pre-made pack)
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1/2 cup pistachios, shelled
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Italian or Balsamic dressing to taste
Directions:
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Cook tofu per cast iron tofu directions.
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Meanwhile, steam kale with water and coconut oil for 10 minutes in a small pan.
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In a large bowl, combine tofu, kale, beats, pistachios, and dressing.
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Let chill in fridge for an hour.
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Serve and enjoy.
Simple. But really, really good.
I’m jealous of anyone with trick or treaters!!! I wish I had them, I’d love to hand out candy and see their costumes!