…..Suitable for breakfast, lunch, and dinner.
I’ve really gotten back into the Crock Pot. My go-to recipe is definitely this basic Veggie Mix. I make a big batch, and we eat off it for, well, every meal.
Basic Crock Pot Veggies (Two Ways)
Ingredients (for many, many servings):Â
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6 – 8 small to medium potatoes (I like Yukon Gold)
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1 Vidalia onion
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1/2 bag of baby carrots
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Either 1 cup vegetable broth (for plainer veggies) or 1/2 bottle balsamic vinaigrette salad dressing (for more flavorful)
Directions:
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Cut potatoes into 2-inch cubes and slice onion.
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Place potatoes on bottom of Crock Pot and top with carrots and onions.
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Pour broth or balsamic on top.
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Cover and cook for 6 hours on high.
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Enjoy!
I made the plainer version yesterday and dressed it up with ketchup this morning – kind of like hash browns. A perfect combo with my toast and eggs.
Oh, it was fun to share my Day in the Life with you all! I think it would be fun to do every year and see how much things change.
Want to know something awesome? Today, the Husband got up with Henry at 6 AM, so I slept in until 8 and then rolled around bed BY MYSELF until 9. That is the making of an OUTSTANDING morning for this momma. Wahoo.
GO CANES! I’m heading to Chicago this weekend for the game. Did I mention Go Canes!!