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I have a new favorite food combo:  roasted eggplant and Ranch dressing.

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There’s something about the two that blend together so perfectly.  Plus, I’m always a fan of simply using salad dressings as sauces.  Way easier than making a sauce from scratch and way cheaper than buying bottled sauces.  We have a sauce fiend in the house (the Husband); anytime I can convince him to use balsamic or Italian dressing in lieu of a $6 specialty sauce is a good meal, indeed.  He doesn’t like Ranch so I get it all to myself!

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To make the eggplant:

 

Wash and slice

Lay on greased glass casserole dish.

Salt generously.

Drizzle in oil olive.

Bake at 415 for 30 minutes; broil for two minutes to finish it off.

 

No need to let the salt sit… I’ve found this method keeps the eggplant from turning bitter just fine.

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With brown rice, cast iron tofu, and spinach.

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I hope everyone had a nice day!  I had a bit of a disappointment this morning because Henry and I were supposed to go to a breastfeeding moms meeting at our hospital, but I got the time wrong, and we missed the meet-up.  Ugh… don’t you hate it when that happens?  I had been looking forward to it all week long.  Maybe next time!  We made up for it with a sponge bath (Henry likes his hair washed) and several episodes of Mad Men.  And now we’re going to go on another walk because it’s cooling down.  Not a bad consolation prize, if you ask me.

 

Thought of the Day:

 

“Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.” – Albert Schweitzer

{ 14 comments }

 

  • Jordan @ Bake Write Sleep July 5, 2012, 7:39 pm

    Mmmm, that looks yummy! I love eggplant. No one else (ahem, the ONE person) in my house does, though.

  • Katie @ Peace Love & Oats July 5, 2012, 8:48 pm

    ah I’m sorry you missed your meeting! But I’m sure Henry didn’t mind either way!

  • Julia H. @ Going Gulia July 5, 2012, 10:31 pm

    Love the Thought of the Day quote. I’m lucky enough to have been raised by parents who always emphasized that I should go after something I’m truly passionate about, and I totally agree–I always do a WAY better job at things I love!

  • Heather (cakeandgreenbeans) July 5, 2012, 10:49 pm

    Breastfeeding on the couch & Mad Men are a match made in heaven. I am loving your mommy posts! I have a 7 week old boy (Parker) and can relate to it all!

  • Malaya July 5, 2012, 11:02 pm

    You have such fabulous recipes! Looks absolutely delicious and healthy to boot! Sorry you missed your meeting, I hate when I do that too! Next time, it’s all yours!

    PS. Got your book in the mail today & I’m anxiously awaiting quiet time so I can go read my heart out! (:

  • Liz July 6, 2012, 12:14 am

    LOVE the quote of the day! I’m trying hard to work on that concept myself 😉

  • Jaclyn @ JustJac! July 6, 2012, 1:26 am

    Omg Caitlin, seriously that dinner looks so.so.soooooo. good. Will you make it for me? It has all things I like in it! Loooooove roasted eggplant but have never cooked it in those time/settings- will have to give it a try!

    Yeah, totally ‘ugh hate when that happens’- know what you mean! But. there will always be next week, right?

    XO

  • Brandi@StringCheeseRunner July 6, 2012, 1:56 am

    I LOOOOVE eggplant. I always get Eggplant parmesan pasta or something like that when I go to a restaurant. I need to learn how to make it at home, I’m sure it isn’t hard.

  • Amanda July 6, 2012, 6:26 am

    I could not get into Mad Men, the first episode just didn’t draw me in at all. In Claire’s first six months of life I did finish the entirety of Lost and all of Desperate Housewives that was on netflix 🙂

    • Alex @ Brain, Body, Because July 6, 2012, 10:01 am

      I thought I was the only one who couldn’t get into Mad Men. I liked the aesthetic, but thought the plots and characters were so boring.

      • Amber K July 6, 2012, 2:26 pm

        I tried (and even forced myself through a few seasons on Netflix), but it’s just.so.freaking.slow.

  • Alex @ Brain, Body, Because July 6, 2012, 10:00 am

    I love using salad dressing as a sauce! I like to mix non-creamy dressings (like an Italian or balsamic) with a little Greek yogurt for creaminess and extra protein.

  • Dannii @ Hungry Healthy Happy July 6, 2012, 2:43 pm

    I think ranch goes on everything 😉

  • Lexi @ You, Me, & A World to See July 7, 2012, 10:45 pm

    I love ranch on things like oven baked zucchini! 🙂

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