Let’s talk about Pancake Truffles.
A couple of years ago, I woke up with this recipe in my head. It was like I had dreamed it.
Pancake wrapped around a melty banana? Yum. Yes, please.
Even though Pancake Truffles are, by far, my favorite recipe, I never make them! The prep process is kind of messy because you’re rolling your hands around in pancake batter. But it’s totally worth the effort. Especially when you drizzle them in caramel sauce.
If this breakfast will not get me through my day, I don’t know what will.
In other news, I suck at morning workouts. I had these grand plans to hit the pool first thing this morning, but my bed was so comfortable. I’m better at getting out of bed for exercise when I know it’s my one and only shot that day, but if I have any sort of flexibility, I’ll remain glued to the sheets. I should invent a bed with a comfortable and uncomfortable setting that you can switch on when your alarm goes off. It would go from soft and squishy and warm to hard and itchy and cold. Isn’t that genius!? DIBS! Don’t steal my idea.
Are you a master of morning workouts?
You should get an ebelskiver pan! It’s for making filled pancakes! My parents gave me one for Christmas and it’s easier to make fancy filled pancakes in it than to make plain pancakes on the griddle!