This morning in the Boyle kitchen, the Husband gave Mom a tea lesson (here are most of his tips). The Hus is very serious about his tea; after all, he’s English. They know how to do tea.
His number one tip – Scald the teapot with hot water before adding the leaves and rest of the hot water. This creates tastier tea.
I watched the tea lesson in amusement while eating this delicious breakfast.
Yogurt messes are back! I think I burnt out on yogurt for while. But I spotted my favorite Chobani flavor at the store the other day and just had to pick it up.
In the mix:
Chobani Pineapple
Raw oats
Banana
Strawberry
Pecans
Do you have fun plans for Saturday? Mom is heading out, and then I need to hit the stores to buy my Girls on the Run troop their end-of-the-year gifts. Beyond that, I really want to do absolutely nothing today and just relax.
Maybe I’ll squeeze a workout in, too.
Or maybe I’ll just cuddle on the couch and drink tea.
This is your reminder to do your push-ups! Only a few days left of the month. I’m not going to hit 50 push-ups as I’m still hovering around 30, so I plan to continue the challenge into December.
(Source)
I feel like a the British and their tea are similar to the Europeans and their coffee. I may be bias(being half swiss), but coffee in Switzerland is just a step above what you can get here. I am sure your Husband feels like the same about the tea from his home!