Catching up on weekend posts? I ran the Girls on the Run 5K!
Happy Monday! π IΓ’β¬β’m really hoping that I can bang out a productive week. HereΓ’β¬β’s to trying, right? π
Got things started bright and grilled with a Grilled Banana Sandwich.
Oh, wonderful stack of ooey, gooey goodness.
And after getting some work done at home, I headed to the clinic with the Husband to see some patients.
I packed my lunch in just 2 MINUTES (yes, I timed myself!):
Into the romaine lettuce container went:
- Sliced tomatoes
- Feta
- Sprouts
- Edamame (I pre-cooked and stashed a few servings in a tupperware)
- Craisins
- Pre-cooked cloves of garlic
This is definitely the kind of salad that fills me up!
Oh, and before lunch, I had an amazing Γ’β¬ΛmedicalΓ’β¬β’ massage from Donna Mathis (contact info is here; I tried to convince her that she really needs her own website!). The Husband has been networking with Donna for a while, and she offered to give me a free massage so I could Γ’β¬Λtest-driveΓ’β¬β’ her services and better recommend her to patients. It was THE. BEST. MASSAGE. EVER. She specializes in orthopedic and sports massage, so she did a number on my IT band and back.
Donna said to drink lots of water and skip my run today, so IΓ’β¬β’m going to take time off. Which is fine by me. π
Going to close up the clinic for the day and hole up at Starbucks to plow through some work.
What ingredients are key for getting a salad to stick to your ribs? I need some sort of cheese + beans/tofu.
if i want a filling salad, i’ll definitely have spinach, tomato, shredded carrots, peppers, beans/tofu, and some nuts for added nutrients. as for a dressing, i like to get a bowl and mix together a serving or two of hummus and thin it out with some water. sometimes i’ll add dried spices into the hummus dressing too… it is divine π