Changes are coming. I can feel it in the air.
Yay, Fall! I have fallen in love with Fall. :) This is my first time experiencing a lovely, colorful, mild Fall (I’ve lived in Miami and Pittsburgh – two extremes!).
This afternoon, after coaching GOTR, I headed over to the clinic. But first – I stopped off for fresh-pressed juice. I had “the everything,†which literally was everything… kale, spinach, carrots, ginger, garlic, beets, cabbage, and apple.
I also ate about 1/2 of this bar. I love Green and Black’s. I think the espresso flavor is the best (and then ginger). But cherries was good, too!
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And we didn’t get back from work until 8:45 PM. I dug through the freezer and fridge, but I swear we didn’t own one 15-minutes-or-less, easy-to-prepare dinner.
So, I opted for a healthy takeout alternative. :) Chinese to the rescue.
No, thank YOU, Chinese food.
We ordered the steamed vegetables in a light brown sauce + a side of brown rice. Before I left the house to pick up the $8 entree (score!), I sliced some tofu and plopped it on the George Foreman. All together, it made an awesome, easy meal.
I think I need to think ahead for the week and make a big casserole or something on Sunday night. I can freeze leftovers and have them in a pinch. Does anyone else do this? Any good recipes out there?
Casseroles freeze so well! I also like to make things like Jenna’s Lentil loaf or soup or chili that can chill in the fridge for a few days worth of meals.