I like the pre-cubed tofu and baking it until it’s super crispy! Yum!

I’ve never tried tofu. After reading your blog and looking at the tofu meals that you eat, I’m thinking about giving it a try. Your meals always look good.

So far I’ve only tried tofu on miso soup – perhaps someday I’ll branch out!

I just got a Tofu Xpress that makes the tofu so much better! I used to use paper towels and a plate but the press just does such a better job. I love having it grilled or baked with brown sugar and other spices. Mm!

We’ve been having really excellent watermelon this summer! Very sweet!

I tried Tofu a few times about a year and a half ago and it really just was never my bag… I’m actually pretty glad it never struck a chord with my tastebuds though, because it is rather processed and I’d rather just have beans, ricotta, or heck, edemame! Really any other protein much closer to it’s natural state (preferably a state I can actually see and understand where it came from!).

Oh I love tofu, but discovered I am horribly allergic to it when I stopped eating meat. So sad…I love it baked with just salt and pepper! Drive safely!

I’ve only ever made it in a stir fry type of way. I need to try baking it.

Tofu scrambles are probably my favorite way to use tofu.

Not a fan. But I can honestly say I think it’s all in the preparation. I should try you recipe maybe!

i am most definitely NOT a fan of tofu…although i’d like to try the silken kind IN recipes!

this has got to be one of my favorite photographic posts you’ve done!

I love tofu. I love the texture for some reason. Usually I make it into scrambled “eggs” though. I do want to try your recipe though.

I love to marinate cubed tofu in a mixture of coconut oil, San-J soy sauce, tamarind concentrate, agave, ginger and garlic and then bake until firm on the outside and warm/soft on the inside. I adore this recipe and have even gotten my boyfriend to eat tofu this way too! (trust me, this is a big deal considering he’s 6’5″ 230lbs and comes from an Italian family where tofu isn’t even in their vocabulary haha 😉 )

Tofu is new to me food. I have tried it in the past, and it tasted squishy and yucky! But… I tried it again at the HLS and it was delicious! I’m not sure if it was the way it was cooked or the flavor of it, or maybe it’s because I am older and wiser 😉 I am trying to learn various ways to cook it and seasonings to use with it. I have an unrelated question, would brands of tofu would you recommend? Are there differences between the brands? And what about the stories out there that too much soy is bad for you? I hope you have a safe trip home, and I am proud of you for taking a much needed mini-vacation!

I’m in the same camp with a few about the consistency of tofu. I have yet to get past it…but I want to!!!

I haven’t tried tofu yet. I think I’d like to, but I am scared to try it at home–my fear is that I would make it wrong and then would hate it forever!

I just had tofu for the first time in five years recently, and I liked it, but in the past I’ve had mixed experiences. I have yet to try preparing it myself. 🙂

I just can’t do the tofu. The texture just doesn’t do it for me.

Usually I make tofu stir fry — YUM

But last week I did tofu Mexi style 😉

http://shannalikebanana.wordpress.com/2010/08/22/pass-the-polenta-did-you-epl/

Tofu is good in small doses. I like to put it in a veggie stir fry, or make burrito’s with it.
Good times!

Mmmm, I LOVE oven-baked tofu! So chewy and delicious!

I made baked tofu marinated in soy, garlic and red pepper flakes the other day and it was yummy! My fave though is fried tofu :). I know that’s not healthy but oh-so-delish!

unfortunately not a fan, way picky eater over here!

i’ve never really been a fan but i tried a bit recently and liked it. i think it’s all in the prep. maybe i’ll try it again soon.

Love the American flag outside your mums house. We just don’t do things like that in the UK. 🙂

well…I’ve only made tofu once (pan fried with some olive oil and seasonings), but hated how the inside tasted. It kinda creeped me out a little for whatever reason. I’ll have to try our your recipe!

It looks like your cabin getaway was wonderful! As for hiking, it uses different muscles and stability than running…don’t be disheartened, be proud! 6.6 miles is not chump change!

I made your baked tofu for the first time this week. (and two more times after the first!) It’s so quick, easy and excellent. I’m not a huge tofu fan, but it’s a good protein source so I stomach it. It’s much more doable this way.

i definitely prefer baked tofu, maybe even broiled for a couple of minutes

I love tofu in pad thai. I havent mastered a healthier version of it yet, but Im determined!

I love tofu but am not very good at preparing it!

Have a safe trip back!

I really like tofu. I love it in a good curry with rice. Amazing.

What I don’t like is tempeh. No matter how I cook it, it tastes funny to me.

I love tofu; I just got soem at WF called “fumi tofu” and it was delish!

Going to try the tofu recipe soon. I had posted earlier about recognizing the place where you stayed, and yes, that is exactly where we stayed a few summers ago! My husband was laughing-he said “What are the chances that you would recognize a place by a photo in a blog!” And then he asked, “Is this the same girl the guys at the Chevy place were talking about?” and I had to laugh. We went to test drive am Equinox and I mentioned that I saw the girlfriend getaway promo from your blog, and the manager said, “Oh yeah, Cailtin was really lucky, we gave her a loaded car!” (I live in Ormond Beach). For some reason you keep popping up–I think that means I should go buy an Operation Beautiful book!! 🙂