Things are FINALLY coming off my To Do List. For three days straight, it seemed like it GREW daily, but now it’s shrinking. It feels good.
And I had a fun play date planned for this evening! I met up with a reader named Anne for frozen yogurt. Isn’t it fun when you have something positive to look forward to at the end of the day?
She was fun. 🙂
So, I realized around 3PM that I had not eaten a single vegetable today. It happens! I thought about making up some vegetable quota by blending up a Green Monster, but Greek yogurt seemed so appealing (and I also needed some protein).
And for dinner, I squeezed in some vegetables:
A spinach salad with carrots, broccoli, and tomato. With cilantro and jalapeño hummus on top!
Plus, a slice of Dakota.
And dessert, of course, was frozen yogurt. Which fulfilled my chocolate quota for the day. Yum.
Yoforia is going to be a problem, me thinks. It’s $$$!
When choosing meals and snacks, do you think about what nutrients or food groups you might be “missing†from your earlier eats? What food groups do you tend to gravitate to? I love those carbs – especially granola and bread! Then I tend to go for fruit.
I definitely consider my carb intake because if not I’ll eat too too many carbs (they’re just so good!) otherwise I pretty much get my fruit & veggie needs w/out having to think about it..
BUT ever since I’ve been trying to eat less meat I really need to think about how I’m getting my protein. This has been somewhat of a struggl…
Anyone have ridiculously easy ways to add proteins to lunch?? *this one is the hardest for me