That ravioli looks great. I’ve never made pasta but I’d love to try. Have a wonderful evening out – it’s your birthday, you’re allowed to be as unhealthy as you like! Have a cocktail for me 🙂

That sounds sooo delicious – stuffed pasta is one of my all-time fave meals 😀 I’ve never done it from scracth though, I’m too scared!!
I wish I could find some won ton wrappers somewhere, then I could do it myself. Life would be amazing…
Have a fab evening out 🙂

Hahahah! Enjoy yourself and party up your badass b-day!

Oh, those wontons look delcious. I think they would be great at party and fried too!!

What a gourmet lunch!! (or linner, maybe?) I’ve often wondered about using those wonton wrappers for pasta.

you could also try breading them in a lil flax meal or whole wheat panko to get that fry like texture. pan fry in some healthy evoo or even bake and dip into your fave marinara… mmmmm.
MA

I tried making pasta with wonton wrappers once and got the same result – slime! I haven’t given it another go, but the baking idea seems to make sense. Maybe it’s time for another experiment 🙂 Have an amazing time tonight!

I’ve struggled with those Nasoya wrappers, too! I think the best way to cook them is to put a bit of oil in a frying pan, fry one side (or both sides) of the potstickers until crispy, then add a tablespoon or two of water to the pan, immediately cover the pan, and wait for the wrappers to absorb the steam. Add more water, re-cover, re-steam, etc. as necessary until wrappers are fully steamed. I’ve done them this way stuffed with leftover mashed potatoes, and they were great! 🙂

pasta is actually much easier to make than you might imagine. mix an egg, a cup of flour a bit of oil (add flavors if you want), rolled for about 5 min, cooked for 2 and you’re all set! though, it’s requires a pasta roller and is much easier with a pasta roller attachment for something like a kitchen aid.

though, i WILL be stuffing raviolis with sweet taters and beans the next time i do it. sounds delicious!

Yum! The flavor combos sounds awesome!

They look great! I made homemade Mushroom & Sundried Tomato Ravioli here: http://wp.me/pTaNl-1g

I haven’t made homemade pastas but I really want to try it sometime! I buy the rising moon brand a lot when they are on sale at WF’s and a few are vegan like the butternut squash & garlic and roasted veggie. have fun tonight!

looks SO good, my favorite cheese-less frozen pasta is a mushroom ravioli, my dad got a huge thing of it at costco (spelling?) and its delicious, but im sooo trying the ones you made, they seem like a healthier version of perogies (: and sound like they would be GREAT with salsa (:

One of my many childhood memories is of my parents making homemade pasta with my brothers and I. My brothers and I would always fight over who got to turn the crank on the pasta machine. Our pasta machine went missing a few years back so I haven’t had homemade pasta in a long time but that was one of the things I loved about my childhood; my parents were huge supporters of meals made from scratch.

I make homemade ravioli using wonton wrappers all the time but I use the thicker ones. I find the thinner wonton wrappers a little bit too thin and sometimes they break when boiling. I also tend to make a huge batch at a time (considering how time-consuming they are) and then freeze them in a single layer for 15 minutes and then pack into single-servings in ziploc bags in the freezer. I usually boil mine and then drizzle with olive oil afterwards and mine aren’t usually slimy. I haven’t had homemade ravioli in a while. My fave is pumpkin with a browned butter and sage sauce–soo yummy!

I use wonton wrappers too because it is so much easier. I can’t think of any recipes off the top of my head but they are fun to make.

I took a cooking class on how to make pasta. I haven’t made it at home yet but I plan to…it tastes so much better when it’s fresh!

Whole Foods has their 365 brand of frozen ravioli without cheese! They have butternut squash and some kind of mushroom medley.. I can’t remember the others but they are all good and affordable!

Well the stuffed pasta sure looks great! I’m absolutely in LOVE with your salad bowl 🙂

The filling looks yummy!

I didn’t read all the comments, but you can definitely saute the stuffed wonton wrappers in a frying pan. Either use some spray or a teeny bit of oil just to coat. Then when they start to brown, deglaze with a bit of white wine or veggie broth, enough so they sit in it and soften while the liquid evaporates.

I’ve never made my own pasta from scratch as an adult. You make it look really easy!

When I was a kid my grandma made linguine and spagetti from scratch. So much better!

Never made my own pasta but I always drool over it when they make it on tv. On Top Chef, if you can make your own pasta you’re pretty much guaranteed to win the challenge lol. Have fun tonight!