Ever since we went to that Indian restaurant in Bath, England, I’ve been obsessed with the idea of Vegetable Korma. Korma is a light, sweet curry sauce. A very good curry for “beginners!†I just like the taste. 🙂
I found this jar of organic Korma at Earthfare when I was visiting my mom in Tennessee:
I combined two jars of the Korma with:
- Slightly baked tofu, zucchini, and onion
- Boiled and softened potato, celery, and carrots
And let everything simmer for another 20 minutes.
DIVINE! I know it doesn’t look pretty but it sure tastes good! 🙂
I had about 1 cup of brown rice on the side.
Also, earlier I had an Oh She Glows bar:
Hair pictures are forthcoming! I didn’t do anything drastic, but I did get long, pretty layers and some side bangs put in. I like it!
I’m going out tonight with Megan and Kelly. I think we all need to cut loose a little… wine will be involved. 😉
See you in the morning.
Vegetable Korma is my absolute favorite Indian dish! I’ve tried others but keep coming back to the korma. I started reading your blog about a month ago and I love it and everything you have to say about Fat Talk. Keep up the amazing work you do!