My marathon training plan called for a 4.0-mile run this morning, and I decided to do a little speed training for Saturday’s 5K. Before I left, I had a little snack:
Taking a tip from Kath, I turned on my Garmin while eating breakfast and set it by the window. Since Garmins work by GPS, it takes a while for them to locate satellites.
I decided to run the first 3.1 miles of the 4.0-mile run at "race pace," which I was hoping would be 8:00/mile. Ha! Honestly, the run was really difficult. I know I haven’t been training for speed, but it was an incredible effort to maintain even 8:30/mile for an extended amount of time.
I ran a 5K in 27:42, which is about 2:42 slower than I hope to run the race in.
- Mile 1: 9:05
- Mile 2: 8:26
- Mile 3: 9:00
- Mile 3.0 to 3.1: 1:11
- Mile 3.1 to 4: 9:11
All runs are good runs because I’m running. :) But I do hope Saturday, I’m miraculously faster. Still, it was a good way to get me warmed up (mentally) for Saturday!
Post-run Green Monster:
My smoothie contained:
- 1.5 cup spinach
- 1 cup unsweet almond breeze
- 1 banana
- 2 tablespoons flax
- 1 scoop ImmunPlex Protein Powder
Off to work I go!
Have a wonderful day. 🙂
Great job in the 5K!