A little different, a little crunchy!

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Ingredients:

  • 1/3 cup dry quinoa
  • 1 tablespoon ground flax
  • 2 tablespoons unsweetened coconut
  • 1 tablespoon maple syrup

Directions:

  • Preheat oven to 425 degrees.
  • Wash quinoa and drain.
  • Mix quinoa with remaining ingredients.
  • Spread quinoa out on baking sheet and cook for 10 minutes, stirring occasionally.
  • Serve over yogurt with fruit.
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