It’s super crunchy and makes a wonderful granola replacement!

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Ingredients:

  • 1/3 cup quinoa, rinsed
  • 2 tablespoons flax
  • 1/2 tablespoon cinnamon
  • 1 tablespoon maple syrup
  • Ingredients for Pumpkin Yogurt

Directions:

  • Preheat oven to 350
  • Mix the first four ingredients together and spread out on greased cookie sheet.
  • Bake 10 minutes, stirring occasionally.
  • Remove from oven and let cool.
  • Serving alongside Pumpkin Yogurt and enjoy!
Healthy Tipping Point