Inspired by these wonderful scone recipes: The Pioneer Woman and Peas and Thank You

Ingredients (makes eight scones):

Scones:

• 3 1/4 cups all-purpose flour
• 2/3 sugar
• 5 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup Earth Balance
• 1 egg
• 1 tablespoon vanilla extract
• 3/4 cup Silk almond milk
• 1 tablespoon instant coffee powder

Espresso Coffee Glaze:

• 1 tablespoon water
• 1 tablespoon instant coffee powder
• 2 tablespoons almond milk
• 3 cups powdered sugar

Directions:

• Preheat oven to 350.
• In a bowl, combine flour, sugar, baking powder, and salt. 
• Using hands, mix in Earth Balance until it looks like crumbles. 
• In small cup, combine drizzle of water and instant coffee powder.
• In a mixing bowl, quickly mix egg, vanilla extract, coffee and water mix, and milk.
• Add liquid to dry. Use hands to combine.
• Transfer dough ball to a floured cutting board.  Roll out thick to one-half inch thick.  Use an upside-down drinking glass to cut out circles.
• Place scones on a greased cookie sheet.
• Bake for 18 minutes.
• Meanwhile, combine all glaze ingredients in a mixer.
• After scones cool, dip into glaze and place on plate for glaze to dry.
• Enjoy!