Delicious anytime of the year, but this Breakfast Quinoa tastes just like a Gingerbread Man!
Ingredients:
- 1 cup cooked quinoa
- 1/4 cup vanilla rice milk
- 1 sliced banana
- 3 diced dates
- 3 pinches cinnamon
- 1 pinch nutmeg
- 1 pinch ginger
- 1 pinch pepper
- 1 tablespoon flax
- 1/2 tablespoon brown sugar
Directions:
- After cooking quinoa, combine quinoa with all ingredients except brown sugar in a small pot.
- Cook on medium low, stirring constantly until bananas are mostly melted in and rice milk is evaporated (about 5 minutes).
- Plate and top with brown sugar.
- Enjoy!